Labels:text | newspaper | black and white OCR: MISCELLANEOUS Soft Drink Extracts Liqueur Extracts HOMEBREW with HOMEMADE KITCHEN LIQUEURS Conc tro i NONROT . No Since 1890 MOMLBATW GINGER + Garant "T. Noirot" Liqueur Flavorings from One of these extracts, some sugar, and 2 France allow you to copy just about any 1/2 to 3 grams of Pasteur Champagne popular liqueur, and it's easy to do. yeast, will make delicious soft drinks for Simply mix the extract, sugar, distilled the kids in a matter of days. spirits, and (for some recipes) our Fin- Homebrew Soft Drink Extracts ishing Formula. Each extract makes a Each makes four gallons. Specify : Sar- full quart of finished liqueur. saparilla, Root Beer, Ginger Beer, Ginger Choose from the following: Ale, Cola, Cherry, or Cream Soda. Amaretto Apricot (8 oz.) $2.95 Banana Blackberry Blackcurrant Cafe Sport Vinegar Cultures Cherry Brandy Chocolate Mint Cocoa French Yellow Brandy MAKING VINEGAR Green Anisette Green Convent Green Mint Hazelnut AT HOME Irish Glen Lorbius Moka Orange Brandy Orange Red Curacao Orange Triple Dry Peach Raspberry Reverendine Strawberry Sweet Almond Tangerine Vanilla White Anisette --- White Mint Yellow Convent Noirot Liqueur Flavorings (makes 1 qt.) (8 oz.) $4.25 each These are pure cultures of an excellent Ask for our Noirot Information Flier. acetobacter strain, and come with an instruction sheet that tells how to make Liqueur Finishing Formula your own gourmet vinegars. Specify: Our own body-building, glycerine for- Red Wine, White Wine, Cider or Malt mula "thickens" those liqueurs needing Vinegar Culture. 8 oz. net volume. it. Use 1-2 oz. per quart of liqueur. (12 oz.) $5.95 2 oz. (8 oz.) .$1.50 16
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